our features
outstanding food quality, a cozy and themed setting, careful and competent service, stringent hygiene, and efficient administration, all while providing a clear menu and reasonable prices, bolstered by a strong location, marketing, and possibly digital capabilities like online ordering.
- High-quality cuisine
- Cleanliness
- Staff that is courteous and kind
The meal should be excellent, fresh, and cooked to perfection. Presentation and flavor consistency are very important.
WHY US
Why Choose PT'sResturant
SELA refined ambiance
The restaurant features chic furnishings, cozy chairs, gentle lighting, and a serene setting.
A well-crafted menu
A wide range of foods, including international and special dietary alternatives, are available on the menu.
Speciality
Check Our speciality
aloo chaat
Aloo Chaat's unique blend of salty, sweet, acidic, and spicy flavors and textures is what makes it so remarkable.
It started out as a well-liked street dish in North India and mostly consists of crispy potatoes combined with different chutneys and fragrant spices.
barfii
Known for its rich flavor and melt-in-your-mouth feel, barfi—also written burfi—is a delicious, dense, fudge-like dessert from the Indian subcontinent.
This adaptable Indian dish is popular at festivals, weddings, and other special events.
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tandoori chicken
Popular dishes like Tandoori Chicken, spicy Paneer Tikka, savory Seekh Kebabs, Tandoori Fish Tikka, marinated Lamb Chops, and various vegetarian options like Aloo Tikka (potatoes) and mushrooms are served with naan and chutneys.
Tandoori specialties are flavorful, yogurt-marinated dishes cooked in a traditional clay oven (tandoor), producing smoky, tender results with charred exteriors.
paratha
A popular and adaptable flatbread from the Indian subcontinent, parathas are noted for a variety of specialties based on their distinctive fillings, preparation techniques, and regional origins.
The most common types are usually filled and deep-fried in oil or ghee.
RESERVATION
Book a Table
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Team
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ananda solomon
Master Chef
Sarah Jhonson
Patissier
William Anderson
CookContact
Contact Us
Location
mangod,cherpulassery
Open Hours
Monday-sunday:
9:00 AM - 10:00 PM
Call Us
+1 9747794691
Email Us
ptabhishek906@gmail.com
